ROYAL CATERING electric induction fryer with two trays - Lot 20

The auction sale, conducted by Maître Laurent CHETBOUN, Commissaire de Justice and auctioneer, is subject to the following detailed conditions of sale:

Exhibition on the morning of the sale from 9 AM to 11:30 AM (locations are indicated for each lot)

MANDATORY REGISTRATION AT THE SALON DE PROVENCE HÔTEL DES VENTES BEFORE 12H or on MONITEURLIVE.COM

Auction at 2:30 pm at the SALON DE PROVENCE auction house or LIVE by registering on www.moniteurlive.com

Cash payment by credit card or bank transfer

Judicial sale costs 11.90% excl. tax, i.e. 14.28% incl. tax (code J)

Voluntary sale 15% VAT excl. or 18% incl. (code V)

VAT recoverable on lots unless otherwise indicated

Collection

This list is subject to change up to the time of sale.

The numbers appearing in the list do not correspond to lots, but to inventory references. These items will not be systematically detailed.